Best Bull Barbecue Grills: Top Picks for Outdoor Excellence (Reviews)

When planning a high-end outdoor kitchen or searching for a rugged freestanding grill built to last, the Bull brand often stands out. In backyard cooking, Bull has earned a reputation for heavy-duty construction and commercial-grade performance. For homeowners done with replacing flimsy grills every few years, the best Bull barbecue grills are often the final upgrade.

A Bull grill is more than polished stainless steel. It brings proven engineering, including the ReliaBULL heating system designed to eliminate uneven heat across the cooking surface. High-BTU burners and thick 304-grade stainless steel allow these grills to perform like restaurant equipment while standing up to harsh outdoor conditions.

This guide breaks down the top models in the Bull lineup, from powerful built-in gas grills to charcoal units and commercial-style griddles. Whether the preference is precise gas control or classic charcoal flavor, these are the best Bull barbecue grills available for elevating outdoor cooking.

Top Picks: The Best Bull Barbecue Grills Reviewed

We selected these specific products based on their performance ratings, build quality, and popularity among users.

1. Bull Outdoor Products Angus 75,000 BTU Grill Head (47628)

Best Overall Performance

If you want the flagship experience, the Angus is widely considered the crown jewel of the Bull lineup. It is a four-burner beast designed to be the centerpiece of a high-end outdoor kitchen.

It packs 75,000 BTUs across four cast stainless steel bar burners. It also features a 15,000 BTU infrared back burner and an included rotisserie kit. The 810 square inches of total cooking space (including the warming rack) provides plenty of room for large family gatherings.

What Users Like: The twin internal halogen lights are a massive hit for evening grilling. Real users love the “tank-like” feel of the 304 stainless steel and the reliable battery-free Piezo ignition. The heat is incredibly consistent, making it easy to sear steaks at high temps or slow-roast a chicken on the rotisserie.

What Users Dislike: It is heavy (166 lbs), so you will need a friend to help lift it into your grill island. Some users mention that the hood thermometer is an “oven-style” gauge, so using a separate meat probe is still recommended for precision.

Verdict: The definitive choice for a built-in luxury setup.

2. Bull Outlaw 30-Inch Built-In Grill (Natural Gas – 26039)

Best for Consistent Heat

The Outlaw is essentially the “purist” version of the Angus. It strips away the lights and the infrared burner to focus purely on powerful, even heat across a massive grilling surface.

It features four porcelain-coated cast iron burners that deliver 60,000 BTUs. Because it is made with the same 14-gauge 304 stainless steel as the more expensive models, it offers identical durability. It is the perfect choice for those who want Bull quality without paying for the rotisserie extras.

What Users Like: The simplicity. With fewer electronic components, there is very little that can go wrong over a decade of use. Users report that the ReliaBULL technology works flawlessly here, providing a consistent sear from edge to edge. The double-walled hood keeps heat trapped inside, even on windy days.

What Users Dislike: It lacks internal lights, so you will need good patio lighting for night sessions. It also does not come with a rotisserie kit (though one can be added separately).

Verdict: The “workhorse” model for the no-nonsense griller.

3. Bull 30-Inch Built-In Commercial Griddle (92009)

Best for Menu Versatility

If you have ever wanted to cook pancakes, eggs, or sizzling fajitas outdoors, this commercial-style griddle is a game-changer. It replaces a standard grill head with a flat-top cooking station.

It features a chromium-plated griddle surface that is incredibly easy to clean and highly resistant to sticking. It delivers 60,000 BTUs across four burners, giving you the power to sear steak-house quality “smash burgers” or flash-fry vegetables for stir-fry.

What Users Like: The flexibility is unmatched. Users love being able to cook breakfast outdoors for a crowd. The even heat distribution across the flat plate makes it impossible to go back to using a small cast-iron pan on top of a grill. It turns your backyard into a restaurant-style hibachi station.

What Users Dislike: It requires a different cleaning routine than a standard grill (scraping and seasoning). It is also a specialized tool. You lose the traditional “open flame” char of a standard barbecue.

Verdict: An essential addition for the creative chef building a full kitchen.

4. Bull 30-Inch Bison Premium Built-In Charcoal Grill (88787)

Best for Traditional Flavor

For the charcoal purist, Bull offers the Bison. It brings the commercial-grade stainless steel construction of their gas models to the world of live-fire cooking.

This is not your average charcoal kettle. It is a heavy-duty 304 stainless steel head with an adjustable charcoal bed. You can raise the coals for a high-heat sear or lower them for a “low and slow” BBQ session. The new vent and gasket system allows for precise oxygen control.

What Users Like: The flavor. You get the authentic smoky taste that only charcoal can provide, wrapped in a body that won’t rust out. Users appreciate the heavy-duty stainless steel grates and the high-temp oven gasket that seals in the heat and smoke perfectly.

What Users Dislike: It requires more patience than gas. Managing air vents and coals takes practice. Cleanup is also more involved, as you have to manage ash after every few sessions.

Verdict: The premium “buy it for life” choice for charcoal enthusiasts.

5. Bull Outdoor Products 62649 Diablo 6 Burner Grill Head

Best for Large Parties

If you are the designated host for the entire neighborhood, you need the Diablo. This is an XL-sized unit designed for massive throughput.

It features a whopping six burners delivering 105,000 BTUs. With a total grilling surface of 1,564 square inches, you can easily cook 35+ burgers at the same time. It includes all the premium Angus features: internal lights, a rear infrared burner, and a rotisserie kit.

What Users Like: The sheer power. It preheats incredibly fast despite its size. Users love the ability to create multiple heat zones, searing steaks on one side while keeping veggies warm on the other. It is the ultimate “showstopper” piece for a large patio.

What Users Dislike: It is enormous. You need at least 46 inches of cutout width in your grill island. It also consumes a significant amount of fuel if you run all six burners at once.

Verdict: The king of high-capacity grilling.

6. Bull Steer 24″ Pedestal Cart Bottom (69500)

Best for Portability and Smaller Patios

Not everyone has the space or the budget for a permanent built-in island. This pedestal cart allows you to turn a 24-inch Bull grill (like the Steer) into a portable powerhouse.

It is made of the same 304-grade stainless steel as the built-in units. It features four heavy-duty commercial casters (two locking) for easy movement. The enclosed cabinet provides storage for your propane tank and accessories.

What Users Like: It is surprisingly easy to assemble. Users report that converting a built-in head to a cart takes about five minutes with two people. It provides a solid, “wiggle-free” base that feels much more stable than the flimsy carts found on entry-level grills.

What Users Dislike: It only fits the 24-inch “Steer” series heads. If you have a 30-inch Outlaw or Angus, this cart will be too small.

Verdict: The best solution for high-quality grilling in limited spaces.

Why Bull Grills Stand Out

The ReliaBULL Heating System

One of the most common complaints among backyard chefs is “hot and cold spots.” You might have one burger burning on the right while the one on the left is barely cooked.

Bull solved this by partnering with engineering experts at Cal Poly to develop the ReliaBULL system. This technology uses advanced flame tamers with smaller holes at the back and larger ones at the front to equalize gas pressure. The result is a 250% improvement in heat distribution, allowing you to use every square inch of your grilling surface.

Commercial Grade Durability

Bull uses 14-gauge, 304-grade stainless steel for its grill heads and carts. In simple terms, this is the “armor” of the grilling world. It resists rust, corrosion, and the pitting that often destroys cheaper 430-grade steel units over time. When Bull says their grills are built to last, they back it up with a lifetime warranty on the firebox and grates.

Versatility for Any Menu

Bull doesn’t just make standard grills. Their ecosystem includes specialized components like the commercial griddle for breakfast and stir-fry, and the Bison charcoal head for traditionalists. This versatility allows you to build a truly custom outdoor kitchen that handles any meal from sunrise to sunset.

Buying Guide: Choosing Your Bull Grill

When selecting among the best Bull barbecue grills, consider these three factors to ensure a perfect fit.

1. Fuel Type: Natural Gas vs. Propane

Most Bull grills are available in both Liquid Propane (LP) and Natural Gas (NG) versions.

Propane: Offers portability and is the standard for cart-based grills. However, you have to manage tanks.

Natural Gas: Requires a professional plumbing line but offers endless fuel. This is the preferred choice for built-in outdoor kitchen islands. Note: Never try to run an LP grill on NG without a proper conversion kit from Bull.

2. Cooking Area and BTUs

Bull grills generally offer between 45,000 and 105,000 BTUs. While higher BTUs mean faster preheating and better searing, you should match the size to your needs. A 30-inch grill is the “sweet spot” for most families, while the 46-inch Diablo is strictly for those who frequently feed a crowd.

3. Integrated Features

Decide if you need the “bells and whistles” found in the Angus and Diablo models.

• Infrared Back Burner: Essential if you love rotisserie chicken or prime rib.
• Internal Lights: A lifesaver for winter grilling or late-night summer parties.

If you grill strictly during the day and don’t care for rotisserie, the Outlaw series saves you money while providing the same structural quality.

Troubleshooting and Maintenance

Even the best Bull barbecue grills require a little love to keep them at peak performance.

Flare-ups: These are almost always caused by a dirty drip tray. Bull recommends cleaning the tray regularly or using disposable foil liners.

Low Flame: If your flame looks weak, check your regulator. On propane units, this is often a safety feature triggered by opening the tank valve too fast. Turn everything off, wait 30 seconds, and reopen the tank slowly.

Stainless Steel Care: While 304 stainless is rust-resistant, it isn’t rust-proof. Coastal salt air or pool chemicals can cause surface “tea staining.” Wipe your grill down with a stainless steel protectant once a month to keep it looking like new.

To Conclude

Investing in a Bull grill is a commitment to quality. For most people, the Bull Angus or the Bull Outlaw are the perfect entries into high-end grilling. They offer the legendary durability the brand is known for without needing an industrial-sized patio.

If you want to push your culinary boundaries, adding the Commercial Griddle to your setup will unlock a whole new world of breakfast and hibachi options.

Ready to build the backyard of your dreams? Get one of these top-rated Bull barbecue grills today to experience the ReliaBULL difference.